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Department of Food, Nutrition and Health

Department of
Food, Nutrition and Health

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Department of
Food, Nutrition and Health

International University of Health and Welfare Graduate School

International University of
Health and Welfare

Connecting food
and health to nurture
the future society.

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Researcher Profiles, AY2026

Researcher Profiles, AY2026

Visiting Researcher

Hisayuki Uneyama

Collaborating Researchers

Kota Okoshi・Hiroko Jinzu・Teruyuki Noma・Tao Yu

2026.09.29

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Department of
Food, Nutrition and Health

Department of Food, Nutrition and Health aims to address Japan’s dietary culture and health challenges while delivering evidence-based knowledge to society. Centered on collaboration with companies and organizations, the department provides “open platform for learning and practice” accessible to everyone through graduate school education, collaborative research, and public lectures. This department is a social cooperation program with Ajinomoto Co., Inc. and Meiji Co., Ltd.

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